Mostrando 1 - 10 Resultados de 10 Para Buscar 'Narayanankutty K', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    por Narayanankutty K
    Publicado 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    por Narayanankutty,K
    Publicado 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    por NARAYANANKUTTY`,K
    Publicado 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    Enlace del recurso
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    por Kamna Barkataki
    Publicado 1994
    Otros Autores: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    por Sangilimadan K
    Publicado 1997
    Otros Autores: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    por Murugan M
    Publicado 1998
    Otros Autores: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    por Giriraj K
    Publicado 2004
    Otros Autores: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    por Rejikumar T P
    Publicado 1991
    Otros Autores: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    por Deepa Menon
    Publicado 2001
    Otros Autores: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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