Showing 1 - 10 results of 10 for search 'Narayanankutty K', query time: 0.01s Refine Results
  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    by Narayanankutty K
    Published 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    by Narayanankutty,K
    Published 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    by NARAYANANKUTTY`,K
    Published 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    Get full text
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    by Kamna Barkataki
    Published 1994
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    by Sangilimadan K
    Published 1997
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    by Murugan M
    Published 1998
    Other Authors: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    by Giriraj K
    Published 2004
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    by Rejikumar T P
    Published 1991
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    by Deepa Menon
    Published 2001
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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