Showing 1 - 6 results of 6 for search 'Narayanankutty K(Guide)', query time: 0.01s Refine Results
  1. 1
    Quality Evaluation Of Quail Meat Patties Under storage
    by Kamna Barkataki
    Published 1994
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  2. 2
    Formulation and Shelf Life of Duck Meat Stock
    by Sangilimadan K
    Published 1997
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  3. 3
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    by Murugan M
    Published 1998
    Other Authors: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  4. 4
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    by Giriraj K
    Published 2004
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  5. 5
    Formulation and quality evaluation of chicken meat balls
    by Rejikumar T P
    Published 1991
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Assessment of the Shelf life of Quail Egg Pickle
    by Deepa Menon
    Published 2001
    Other Authors: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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