Showing 1 - 10 results of 10 for search 'Narayanankutty,K', 查詢時間: 0.02s Refine Results
  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    由 Narayanankutty K
    出版 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    由 Narayanankutty,K
    出版 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    由 NARAYANANKUTTY`,K
    出版 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    獲取全文
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    由 Kamna Barkataki
    出版 1994
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    由 Sangilimadan K
    出版 1997
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    由 Murugan M
    出版 1998
    其他作者: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    由 Giriraj K
    出版 2004
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    由 Rejikumar T P
    出版 1991
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    由 Deepa Menon
    出版 2001
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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