Visas 1 - 10 av 10 resultat för sökning 'Narayanankutty,K', Sökningstid : 0,01s Förfina resultatet
  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    av Narayanankutty K
    Publicerad 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    av Narayanankutty,K
    Publicerad 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    av NARAYANANKUTTY`,K
    Publicerad 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    Hämta fulltext
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    av Kamna Barkataki
    Publicerad 1994
    Övriga upphovsmän: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    av Sangilimadan K
    Publicerad 1997
    Övriga upphovsmän: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    av Murugan M
    Publicerad 1998
    Övriga upphovsmän: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    av Giriraj K
    Publicerad 2004
    Övriga upphovsmän: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    av Rejikumar T P
    Publicerad 1991
    Övriga upphovsmän: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    av Deepa Menon
    Publicerad 2001
    Övriga upphovsmän: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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