検索結果 1 - 10 結果 / 10 検索語 'Narayanankutty,K', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    著者: Narayanankutty K
    出版事項 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    著者: Narayanankutty,K
    出版事項 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    著者: NARAYANANKUTTY`,K
    出版事項 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    全文の入手
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    著者: Kamna Barkataki
    出版事項 1994
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    著者: Sangilimadan K
    出版事項 1997
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    著者: Murugan M
    出版事項 1998
    その他の著者: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    著者: Giriraj K
    出版事項 2004
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    著者: Rejikumar T P
    出版事項 1991
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    著者: Deepa Menon
    出版事項 2001
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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