Showing 1 - 18 results of 18 for search 'Nanu E (Guide)', 查詢時間: 0.03s Refine Results
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    由 Shiny John
    出版 2003
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    由 Raji Rose Jacob
    出版 2003
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    由 Sethulekshmi C
    出版 2003
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    由 Deepa Jolly
    出版 2000
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    由 Anju Raghunathrao Kapre
    出版 1995
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    由 Ajay Kumar VJ
    出版 1998
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    由 Reenu John
    出版 1999
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    由 Lekha Chacko k
    出版 2006
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    由 Jaibi K
    出版 2006
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    由 Latha C
    出版 1993
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    由 Bindu Raj R
    出版 2002
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    由 Asha K
    出版 2007
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    由 Vinod VK
    出版 1999
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    由 Prejit
    出版 2005
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    由 Praseeda R
    出版 2005
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    由 Binsy Mathew
    出版 2001
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    由 Bhagyalakshmi P S
    出版 2008
    其他作者: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    由 Gini George
    出版 2007
    其他作者: “...Nanu E(Guide)...”
    Ph.D Thesis
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