A mostrar 1 - 18 resultados de 18 para a pesquisa 'Nanu E (Guide)', tempo de pesquisa: 0.04seg Refinar resultados
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    Por Shiny John
    Publicado em 2003
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    Por Raji Rose Jacob
    Publicado em 2003
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    Por Sethulekshmi C
    Publicado em 2003
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    Por Deepa Jolly
    Publicado em 2000
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    Por Anju Raghunathrao Kapre
    Publicado em 1995
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    Por Ajay Kumar VJ
    Publicado em 1998
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    Por Reenu John
    Publicado em 1999
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    Por Lekha Chacko k
    Publicado em 2006
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    Por Jaibi K
    Publicado em 2006
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    Por Latha C
    Publicado em 1993
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    Por Bindu Raj R
    Publicado em 2002
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    Por Asha K
    Publicado em 2007
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    Por Vinod VK
    Publicado em 1999
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    Por Prejit
    Publicado em 2005
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    Por Praseeda R
    Publicado em 2005
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    Por Binsy Mathew
    Publicado em 2001
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    Por Bhagyalakshmi P S
    Publicado em 2008
    Outros Autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    Por Gini George
    Publicado em 2007
    Outros Autores: “...Nanu E(Guide)...”
    Ph.D Thesis
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