Showing 1 - 18 results of 18 for search 'Nanu E (Guide)', tempo de consulta: 0.04s Limitar resultados
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    por Shiny John
    Publicado 2003
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    por Raji Rose Jacob
    Publicado 2003
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    por Sethulekshmi C
    Publicado 2003
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    por Deepa Jolly
    Publicado 2000
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    por Anju Raghunathrao Kapre
    Publicado 1995
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    por Ajay Kumar VJ
    Publicado 1998
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    por Reenu John
    Publicado 1999
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    por Lekha Chacko k
    Publicado 2006
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    por Jaibi K
    Publicado 2006
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    por Latha C
    Publicado 1993
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    por Bindu Raj R
    Publicado 2002
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    por Asha K
    Publicado 2007
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    por Vinod VK
    Publicado 1999
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    por Prejit
    Publicado 2005
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    por Praseeda R
    Publicado 2005
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    por Binsy Mathew
    Publicado 2001
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    por Bhagyalakshmi P S
    Publicado 2008
    Outros autores: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    por Gini George
    Publicado 2007
    Outros autores: “...Nanu E(Guide)...”
    Ph.D Thesis
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