Evaluation of bacteriological quality of pork carcasses in a processing plant

Yazar: Shiny John
Baskı/Yayın Bilgisi 2003

Evaluation of bacteriological quality of processed chicken

Yazar: Raji Rose Jacob
Baskı/Yayın Bilgisi 2003

Evaluation of bacteriological quality of beef carcasses in meat processing plant

Yazar: Sethulekshmi C
Baskı/Yayın Bilgisi 2003

Bacterial Profile of Market Beef and It`s Public Health Significance

Yazar: Deepa Jolly
Baskı/Yayın Bilgisi 2000

Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance

Yazar: Anju Raghunathrao Kapre
Baskı/Yayın Bilgisi 1995

Public Health Significance Of Brucellosis In Pigs

Yazar: Ajay Kumar VJ
Baskı/Yayın Bilgisi 1998

Bacterial Profile of Pasteurized Milk and Its Public Health Significance

Yazar: Reenu John
Baskı/Yayın Bilgisi 1999

Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme

Yazar: Lekha Chacko k
Baskı/Yayın Bilgisi 2006

Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

Yazar: Jaibi K
Baskı/Yayın Bilgisi 2006

Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef

Yazar: Latha C
Baskı/Yayın Bilgisi 1993

Bacteria Of Public Health Significance In Broiler Dressed Chicken

Yazar: Bindu Raj R
Baskı/Yayın Bilgisi 2002

Assessment of bacterial quality and shelf life pasteurized milk

Yazar: Asha K
Baskı/Yayın Bilgisi 2007

Bovine brucellosis in relation to public health

Yazar: Vinod VK
Baskı/Yayın Bilgisi 1999

Microbial quality assurance of milk in its production,processing and storage

Yazar: Prejit
Baskı/Yayın Bilgisi 2005

Microbial quality assurance of curd during production and storage

Yazar: Praseeda R
Baskı/Yayın Bilgisi 2005

Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef

Yazar: Binsy Mathew
Baskı/Yayın Bilgisi 2001

Assessment of microbial quality, adulterants and preservatives in pasteurized milk

Yazar: Bhagyalakshmi P S
Baskı/Yayın Bilgisi 2008

Microbial quality and safety of raw milk with rererence to sources of contamination

Yazar: Gini George
Baskı/Yayın Bilgisi 2007