Visas 1 - 18 av 18 resultat för sökning 'Nanu E(Guide)', Sökningstid : 0,03s Förfina resultatet
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    av Shiny John
    Publicerad 2003
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    av Raji Rose Jacob
    Publicerad 2003
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    av Sethulekshmi C
    Publicerad 2003
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    av Deepa Jolly
    Publicerad 2000
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    av Anju Raghunathrao Kapre
    Publicerad 1995
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    av Ajay Kumar VJ
    Publicerad 1998
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    av Reenu John
    Publicerad 1999
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    av Lekha Chacko k
    Publicerad 2006
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    av Jaibi K
    Publicerad 2006
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    av Latha C
    Publicerad 1993
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    av Bindu Raj R
    Publicerad 2002
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    av Asha K
    Publicerad 2007
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    av Vinod VK
    Publicerad 1999
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    av Prejit
    Publicerad 2005
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    av Praseeda R
    Publicerad 2005
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    av Binsy Mathew
    Publicerad 2001
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    av Bhagyalakshmi P S
    Publicerad 2008
    Övriga upphovsmän: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    av Gini George
    Publicerad 2007
    Övriga upphovsmän: “...Nanu E(Guide)...”
    Ph.D Thesis
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