Отображение 1 - 18 результаты of 18 для поиска 'Nanu E(Guide)', время запроса: 0.03сек. Отмена результатов
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    по Shiny John
    Опубликовано 2003
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    по Raji Rose Jacob
    Опубликовано 2003
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    по Sethulekshmi C
    Опубликовано 2003
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    по Deepa Jolly
    Опубликовано 2000
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    по Anju Raghunathrao Kapre
    Опубликовано 1995
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    по Ajay Kumar VJ
    Опубликовано 1998
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    по Reenu John
    Опубликовано 1999
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    по Lekha Chacko k
    Опубликовано 2006
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    по Jaibi K
    Опубликовано 2006
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    по Latha C
    Опубликовано 1993
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    по Bindu Raj R
    Опубликовано 2002
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    по Asha K
    Опубликовано 2007
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    по Vinod VK
    Опубликовано 1999
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    по Prejit
    Опубликовано 2005
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    по Praseeda R
    Опубликовано 2005
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    по Binsy Mathew
    Опубликовано 2001
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    по Bhagyalakshmi P S
    Опубликовано 2008
    Другие авторы: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    по Gini George
    Опубликовано 2007
    Другие авторы: “...Nanu E(Guide)...”
    Ph.D Thesis
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