Showing 1 - 18 results of 18 for search 'Nanu E(Guide)', सवाल का समय: 0.04सेकंड परिणाम को परिष्कृत करें
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    द्वारा Shiny John
    प्रकाशित 2003
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    द्वारा Raji Rose Jacob
    प्रकाशित 2003
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    द्वारा Sethulekshmi C
    प्रकाशित 2003
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    द्वारा Deepa Jolly
    प्रकाशित 2000
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    द्वारा Anju Raghunathrao Kapre
    प्रकाशित 1995
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    द्वारा Ajay Kumar VJ
    प्रकाशित 1998
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    द्वारा Reenu John
    प्रकाशित 1999
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    द्वारा Lekha Chacko k
    प्रकाशित 2006
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    द्वारा Jaibi K
    प्रकाशित 2006
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    द्वारा Latha C
    प्रकाशित 1993
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    द्वारा Bindu Raj R
    प्रकाशित 2002
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    द्वारा Asha K
    प्रकाशित 2007
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    द्वारा Vinod VK
    प्रकाशित 1999
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    द्वारा Prejit
    प्रकाशित 2005
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    द्वारा Praseeda R
    प्रकाशित 2005
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    द्वारा Binsy Mathew
    प्रकाशित 2001
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    द्वारा Bhagyalakshmi P S
    प्रकाशित 2008
    अन्य लेखक: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    द्वारा Gini George
    प्रकाशित 2007
    अन्य लेखक: “...Nanu E(Guide)...”
    Ph.D Thesis
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