検索結果 1 - 8 結果 / 8 検索語 'Nambudiri,D D', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Technology of Fishery Products
    著者: Nambudiri,D D
    出版事項 2006
    Printed Book
  2. 2
    Advances in harvest and post harvest technology of fish
    著者: Nambudiri, D.D; ed
    出版事項 2012
    Printed Book
  3. 3
    Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage
    著者: Bomy Chummar
    出版事項 2000
    その他の著者: “...Nambudiri D D (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
    著者: Ritu Agrawal
    出版事項 2003
    その他の著者: “...Nambudiri D D (Guide)...”
    Ph.D Thesis
  5. 5
    Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
    著者: Mathivanan A
    出版事項 2008
    その他の著者: “...Nambudiri D.D(Guide)...”
    Ph.D Thesis
  6. 6
    Advances in Harvest and Post Harvest Technology of Fish
    出版事項 2012
    その他の著者: “...Nambudiri,D.D. et al...”
    Printed Book
  7. 7
    FRESHWATER PRAWNS : Advances in Biology, Aquaculture and Marketing
    著者: Mohanakumaran,nair c...etc
    出版事項 2007
    その他の著者: “...Nambudiri,d d...”
    Printed Book
  8. 8
    Freshwater prawns : advances in biology, aquaculture and marketing
    出版事項 2003
    その他の著者: “...Nambudiri, D D...”
    Printed Book
検索ツール: RSSフィード — 検索結果をメール