Showing 1 - 13 results of 13 for search 'Mary Ukkuru P', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 1
    Comparactive performance of mango pulp products from different local cultivars : final research report
    प्रकाशित 1996
    अन्य लेखक: “...Mary Ukkuru, P...”
    Printed Book
  2. 2
    Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
    द्वारा Krishnaja U
    प्रकाशित 2014
    अन्य लेखक: “...Mary Ukkuru P...”
    Ph.D Thesis
  3. 3
    Developing Partially Dehydrated Pineapple Products using Solar Drier
    द्वारा Riji Hari
    प्रकाशित 1995
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  4. 4
    Evaluation of nutritional and health benefits of oyster mushroom.
    द्वारा Jaziya S
    प्रकाशित 2011
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  5. 5
    Development, diversification and Shelf Life Studies of Passion Fruit Products
    द्वारा Diju D Pal
    प्रकाशित 1995
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  6. 6
    Glycemic response to selected rice- pulse combinations in diabetics
    द्वारा Suni K
    प्रकाशित 2001
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  7. 7
    Anaemia and work performance of pre-adolescent girls engaged in sports activities
    द्वारा Sajitha K S
    प्रकाशित 2000
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  8. 8
    Suitability of Local Mango Cultivars for Pulp Based Products
    द्वारा Irene Varghese
    प्रकाशित 1997
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  9. 9
    Developing blended fruit product utilising stored mango pulp
    द्वारा Jyothi H
    प्रकाशित 1997
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  10. 10
    Application of Osmotic Dehydration Technique for Product Developement in Banana (Musa(AAB Group)Palayamkodan)
    द्वारा Deena George
    प्रकाशित 1994
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  11. 11
    Developing value added and diversified products from coconut(cocos nucifera L)
    द्वारा Neelofar Illiaskutty
    प्रकाशित 2004
    अन्य लेखक: “...Mary Ukkuru P(Guide)...”
    Ph.D Thesis
  12. 12
    Development and quality evaluation of probiotic honey beverage
    द्वारा Aparna H Nath
    प्रकाशित 2015
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
  13. 13
    Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
    द्वारा Anju R P
    प्रकाशित 2013
    अन्य लेखक: “...Mary Ukkuru P (Guide)...”
    Ph.D Thesis
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