検索結果 1 - 4 結果 / 4 検索語 'M Chandrasekaran', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Valorization of food processing by products
    Printed Book
  2. 2
    Valorization of Food Processing By-Products
    著者: M Chandrasekaran
    出版事項 2013
    Printed Book
  3. 3
    Valorization of Food Processing By Products.
    著者: Chandrasekaran M ed
    出版事項 2013
    その他の著者: “...M.Chandrasekaran...”
    Printed Book
  4. 4
    Production, purification,genetic characterization and application studies of tannase enzyme from marine fungus aspergillus awamori(Thesis)
    著者: Beena, P.S
    出版事項 2010
    その他の著者: “...M.Chandrasekaran., guided by...”
    Ph.D Thesis
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