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M Chandrasekaran
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Valorization of food processing by products
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M
Chandrasekaran
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Valorization of Food Processing By-Products
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M
Chandrasekaran
Udgivet 2013
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Valorization of Food Processing By Products.
af
Chandrasekaran M ed
Udgivet 2013
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Production, purification,genetic characterization and application studies of tannase enzyme from marine fungus aspergillus awamori(Thesis)
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Beena, P.S
Udgivet 2010
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Ph.D Thesis
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Relaterede emner
Food Processing
Food Processing Industries,
Sustainable Development
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