Showing 1 - 20 results of 26 for search 'Indira V(Guide)', 查询时间: 0.02s Refine Results
  1. 1
    Quality attributes of selected leafy vegetables
    由 Maya Mathew
    出版 2000
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  2. 2
    Household food security and nutritional status of women agricultural labours
    由 Lincy Lawrence
    出版 2003
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of fruit quality in banana nendran (Musa AAB)
    由 Lakshmy P S
    出版 2003
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  4. 4
    nutritional profile and physical fitness of sports women
    由 Reena C
    出版 2005
    其他作者: “...Indira V(Guide)...”
    Ph.D Thesis
  5. 5
    Quality evaluation of fruit beverages
    由 Sujatha Sethy
    出版 2005
    其他作者: “...Indira V(Guide)...”
    Ph.D Thesis
  6. 6
    Nutritive value and acceptability of Winged Bean Geno types
    由 Anju Neeliyara M R
    出版 1998
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  7. 7
    Maternal Employment and Nutritional Status of Preschool Children
    由 Mini P Jose
    出版 1998
    其他作者: “...Indira V(Guide)...”
    Ph.D Thesis
  8. 8
    Nutritional profile of women labour in coir sector
    由 Deepa R
    出版 2009
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  9. 9
    Food security in farm labour households of kuttanad
    由 Anusha S
    出版 2012
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional evaluation of cycas seed flour (cycas circinnalis L.)
    由 Anitha S
    出版 2011
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  11. 11
    Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district
    由 Neetha Hyder C
    出版 2004
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  12. 12
    Nutritional Profile of the Elderly
    由 Rosemol Jose
    出版 2001
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  13. 13
    Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District
    由 Udaya P K
    出版 1996
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  14. 14
    Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
    由 Sona Thampy K
    出版 1998
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  15. 15
    Documentation and quality evaluation of selected traditional foods of central zone of kerela
    由 Aneena. E.R
    出版 2009
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  16. 16
    Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products
    由 Nidhi Bhtiwada
    出版 2007
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  17. 17
    Quality evaluation of kernels of different cashew varieties
    由 Vandana V
    出版 2001
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  18. 18
    Traditional Food Habits of Different Communities in Thrissur District
    由 Shyna K P
    出版 2001
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  19. 19
    Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District
    由 Jissy George
    出版 2000
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
  20. 20
    Standardisation of blended cashew apple RTS beverages
    由 Remyamol K K
    出版 2006
    其他作者: “...Indira V (Guide)...”
    Ph.D Thesis
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