検索結果 1 - 20 結果 / 26 検索語 'Indira V(Guide)', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Quality attributes of selected leafy vegetables
    著者: Maya Mathew
    出版事項 2000
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  2. 2
    Household food security and nutritional status of women agricultural labours
    著者: Lincy Lawrence
    出版事項 2003
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of fruit quality in banana nendran (Musa AAB)
    著者: Lakshmy P S
    出版事項 2003
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  4. 4
    nutritional profile and physical fitness of sports women
    著者: Reena C
    出版事項 2005
    その他の著者: “...Indira V(Guide)...”
    Ph.D Thesis
  5. 5
    Quality evaluation of fruit beverages
    著者: Sujatha Sethy
    出版事項 2005
    その他の著者: “...Indira V(Guide)...”
    Ph.D Thesis
  6. 6
    Nutritive value and acceptability of Winged Bean Geno types
    著者: Anju Neeliyara M R
    出版事項 1998
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  7. 7
    Maternal Employment and Nutritional Status of Preschool Children
    著者: Mini P Jose
    出版事項 1998
    その他の著者: “...Indira V(Guide)...”
    Ph.D Thesis
  8. 8
    Nutritional profile of women labour in coir sector
    著者: Deepa R
    出版事項 2009
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  9. 9
    Food security in farm labour households of kuttanad
    著者: Anusha S
    出版事項 2012
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  10. 10
    Nutritional evaluation of cycas seed flour (cycas circinnalis L.)
    著者: Anitha S
    出版事項 2011
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  11. 11
    Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district
    著者: Neetha Hyder C
    出版事項 2004
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  12. 12
    Nutritional Profile of the Elderly
    著者: Rosemol Jose
    出版事項 2001
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  13. 13
    Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District
    著者: Udaya P K
    出版事項 1996
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  14. 14
    Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
    著者: Sona Thampy K
    出版事項 1998
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  15. 15
    Documentation and quality evaluation of selected traditional foods of central zone of kerela
    著者: Aneena. E.R
    出版事項 2009
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  16. 16
    Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products
    著者: Nidhi Bhtiwada
    出版事項 2007
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  17. 17
    Quality evaluation of kernels of different cashew varieties
    著者: Vandana V
    出版事項 2001
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  18. 18
    Traditional Food Habits of Different Communities in Thrissur District
    著者: Shyna K P
    出版事項 2001
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  19. 19
    Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District
    著者: Jissy George
    出版事項 2000
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
  20. 20
    Standardisation of blended cashew apple RTS beverages
    著者: Remyamol K K
    出版事項 2006
    その他の著者: “...Indira V (Guide)...”
    Ph.D Thesis
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