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  1. 1
    Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
    por ICMSF
    Publicado 1988
    Ligazón do recurso
    Printed Book
  2. 2
    Micro-Organisms in Foods
    por ICMSF
    Publicado 1988
    Printed Book
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