Showing 1 - 4 results of 4 for search 'Faridi,Hamed', Forespørselstid: 0.01s Refine Results
  1. 1
    Dough Rheology and Baked Product Texture
    af Faridi, Hamed
    Udgivet 1990
    Printed Book
  2. 2
    The Science of Cookie and Cracker Production
    af Faridi, Hamed
    Udgivet 1994
    Printed Book
  3. 3
    Science of cookie and cracker production
    Udgivet 1994
    Andre forfattere: “...Faridi,Hamed...”
    Printed Book
  4. 4
    Dough rheology and baked product texture /
    Udgivet 1997
    Andre forfattere: “...Faridi, Hamed...”
    Printed Book
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