Mostrar 1 - 4 resultats de 4 per cerca 'Faridi, Hamed', hora de la petició: 0.01sec Refinar resultats
  1. 1
    Dough Rheology and Baked Product Texture
    per Faridi, Hamed
    Publicat 1990
    Printed Book
  2. 2
    The Science of Cookie and Cracker Production
    per Faridi, Hamed
    Publicat 1994
    Printed Book
  3. 3
    Science of cookie and cracker production
    Publicat 1994
    Altres autors: “...Faridi,Hamed...”
    Printed Book
  4. 4
    Dough rheology and baked product texture /
    Publicat 1997
    Altres autors: “...Faridi, Hamed...”
    Printed Book
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