Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union (EU). Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the EU, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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  1. 1
    by FAO FAO
    Published 1995
    Printed Book
  2. 2
    by FAO
    Published 1973
    Printed Book
  3. 3
    by FAO
    Published 1976
    Printed Book
  4. 4
    by FAO
    Published 1994
    Printed Book
  5. 5
    by FAO
    Printed Book
  6. 6
    by FAO
    Published 1989
    Printed Book
  7. 7
    by FAO
    Printed Book
  8. 8
    by Fao
    Printed Book
  9. 9
    by FAO
    Published 1981
    Printed Book
  10. 10
    by FAO
    Published 1984
    Printed Book
  11. 11
    by FAO
    Printed Book
  12. 12
    by FAO
    Published 1971
    Printed Book
  13. 13
    by FAO
    Published 1984
    Printed Book
  14. 14
    by FAO
    Published 1960
    Printed Book
  15. 15
    by FAO
    Published 1975
    Printed Book
  16. 16
    by FAO
    Published 1980
    Printed Book
  17. 17
    by FAO
    Printed Book
  18. 18
    by FAO
    Printed Book
  19. 19
    by FAO
    Published 2001
    Printed Book
  20. 20
    by FAO
    Published 1998
    Printed Book