Showing 1 - 13 results of 13 for search 'Choudhary, N.L', 查询时间: 0.02s Refine Results
  1. 1
    Food processing biotechnology applications/
    由 Choudhary, N L
    出版 2012
    Printed Book
  2. 2
    Principles of enzymology for the food science/
    由 Choudhary, N L
    出版 2012
    Printed Book
  3. 3
    Enzymes in food processing/
    Printed Book
  4. 4
    Fundamentals of biological chemistry
    由 Choudhary,N L
    出版 2014
    Printed Book
  5. 5
    Principles of enzymology for the food science /
    由 Choudhary, N. L.
    出版 2012
  6. 6
    Fundamental of enzymology
    由 Choudhary N L
    出版 2012
    Printed Book
  7. 7
    Advanced Inorganic Chemistry
    由 Choudhary, N L
    出版 2018
    Printed Book
  8. 8
    Experiments in Inorganic Chemistry
    由 Choudhary, N.L
    出版 2018
    Printed Book
  9. 9
    Fundamentals of Enzymology
    由 Choudhary N L.
    出版 2012
    Printed Book
  10. 10
    Principles of enzymology for the food science
    Printed Book
  11. 11
    PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS
    Printed Book
  12. 12
    ENZYMES FOR FOOD PROCESSING
    Printed Book
  13. 13
    Fundamentals of enzymology
    由 Anjana, Singh
    出版 2012
    其他作者: “...Choudhary, N L...”
    Printed Book
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