検索結果 1 - 13 結果 / 13 検索語 'Choudhary, N.L', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Food processing biotechnology applications/
    著者: Choudhary, N L
    出版事項 2012
    Printed Book
  2. 2
    Principles of enzymology for the food science/
    著者: Choudhary, N L
    出版事項 2012
    Printed Book
  3. 3
    Enzymes in food processing/
    著者: Choudhary, N L
    Printed Book
  4. 4
    Fundamentals of biological chemistry
    著者: Choudhary,N L
    出版事項 2014
    Printed Book
  5. 5
    Principles of enzymology for the food science /
    著者: Choudhary, N. L.
    出版事項 2012
  6. 6
    Fundamental of enzymology
    著者: Choudhary N L
    出版事項 2012
    Printed Book
  7. 7
    Advanced Inorganic Chemistry
    著者: Choudhary, N L
    出版事項 2018
    Printed Book
  8. 8
    Experiments in Inorganic Chemistry
    著者: Choudhary, N.L
    出版事項 2018
    Printed Book
  9. 9
    Fundamentals of Enzymology
    著者: Choudhary N L.
    出版事項 2012
    Printed Book
  10. 10
    Principles of enzymology for the food science
    著者: Choudhary, N L Singh, Anjana
    出版事項 2012
    Printed Book
  11. 11
    PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS
    著者: CHOUDHARY N L AND SINGH,ANJANA
    出版事項 2012
    Printed Book
  12. 12
    ENZYMES FOR FOOD PROCESSING
    著者: CHOUDHARY N L AND SINGH,ANJANA
    出版事項 2012
    Printed Book
  13. 13
    Fundamentals of enzymology
    著者: Anjana, Singh
    出版事項 2012
    その他の著者: “...Choudhary, N L...”
    Printed Book
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