Showing 1 - 13 results of 13 for search 'Choudhary, N.L', query time: 0.01s Refine Results
  1. 1
    Food processing biotechnology applications/
    by Choudhary, N L
    Published 2012
    Printed Book
  2. 2
    Principles of enzymology for the food science/
    by Choudhary, N L
    Published 2012
    Printed Book
  3. 3
    Enzymes in food processing/
    Printed Book
  4. 4
    Fundamentals of biological chemistry
    by Choudhary,N L
    Published 2014
    Printed Book
  5. 5
    Principles of enzymology for the food science /
    by Choudhary, N. L.
    Published 2012
  6. 6
    Fundamental of enzymology
    by Choudhary N L
    Published 2012
    Printed Book
  7. 7
    Advanced Inorganic Chemistry
    by Choudhary, N L
    Published 2018
    Printed Book
  8. 8
    Experiments in Inorganic Chemistry
    by Choudhary, N.L
    Published 2018
    Printed Book
  9. 9
    Fundamentals of Enzymology
    by Choudhary N L.
    Published 2012
    Printed Book
  10. 10
    Principles of enzymology for the food science
    by Choudhary, N L Singh, Anjana
    Published 2012
    Printed Book
  11. 11
    PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS
    by CHOUDHARY N L AND SINGH,ANJANA
    Published 2012
    Printed Book
  12. 12
    ENZYMES FOR FOOD PROCESSING
    by CHOUDHARY N L AND SINGH,ANJANA
    Published 2012
    Printed Book
  13. 13
    Fundamentals of enzymology
    by Anjana, Singh
    Published 2012
    Other Authors: “...Choudhary, N L...”
    Printed Book
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