Showing 1 - 13 results of 13 for search 'Choudhary, N.L', Forespørselstid: 0.02s Refine Results
  1. 1
    Food processing biotechnology applications/
    af Choudhary, N L
    Udgivet 2012
    Printed Book
  2. 2
    Principles of enzymology for the food science/
    af Choudhary, N L
    Udgivet 2012
    Printed Book
  3. 3
    Enzymes in food processing/
    Printed Book
  4. 4
    Fundamentals of biological chemistry
    af Choudhary,N L
    Udgivet 2014
    Printed Book
  5. 5
    Principles of enzymology for the food science /
    af Choudhary, N. L.
    Udgivet 2012
  6. 6
    Fundamental of enzymology
    af Choudhary N L
    Udgivet 2012
    Printed Book
  7. 7
    Advanced Inorganic Chemistry
    af Choudhary, N L
    Udgivet 2018
    Printed Book
  8. 8
    Experiments in Inorganic Chemistry
    af Choudhary, N.L
    Udgivet 2018
    Printed Book
  9. 9
    Fundamentals of Enzymology
    af Choudhary N L.
    Udgivet 2012
    Printed Book
  10. 10
    Principles of enzymology for the food science
    Printed Book
  11. 11
    PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS
    Printed Book
  12. 12
    ENZYMES FOR FOOD PROCESSING
    Printed Book
  13. 13
    Fundamentals of enzymology
    af Anjana, Singh
    Udgivet 2012
    Andre forfattere: “...Choudhary, N L...”
    Printed Book
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