Toon 1 - 14 resultaten van 14 Voor zoekopdracht 'Chellammal, S', zoektijd: 0,03s Verfijn jouw resultaten
  1. 1
    Developing complimentary food products based on Cassava and Sweeyt Potato
    door Chellammal S
    Gepubliceerd in 1995
    Ph.D Thesis
  2. 2
    Chamayalum chittundikalum /
    door Chellammal, K.
    Gepubliceerd in 1957
  3. 3
    Socio-economic and health status of diabetic women in Thiruvananthapuram city
    Printed Book
  4. 4
    Feasibility of Formulating Ready to eat` Products Based on Cassava
    door Syama Mary Mathew
    Gepubliceerd in 1997
    Andere auteurs: “...Chellammal S(Guide)...”
    Ph.D Thesis
  5. 5
    Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects
    door Lakshmi V
    Gepubliceerd in 2007
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  6. 6
    Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
    door Deepthi Karolin K
    Gepubliceerd in 2004
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  7. 7
    Developing baked and confectionery products based on Sweet Potato
    door Elizabeth Augustine
    Gepubliceerd in 1999
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  8. 8
    Impact of soy based energy food on the nutritional status and performance of adolescent athlets
    door Rohini Nair
    Gepubliceerd in 1999
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  9. 9
    Standardization of Recipes Based on Rice - Soya Extruded Product
    door Anna Jacob
    Gepubliceerd in 1997
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  10. 10
    Formulation of protein rich ready to mix food based on rice soya blend
    door Litty Andrews
    Gepubliceerd in 1997
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  11. 11
    Nutritional profile of middle aged women of below poverty line (BPL) families with special reference to micronutrients
    door Anitha Chandran C
    Gepubliceerd in 2005
    Andere auteurs: “...Chellammal S(Guide)...”
    Ph.D Thesis
  12. 12
    Developing Blended Preserved Products Based on Sweet Potato
    door Roopa G K
    Gepubliceerd in 2002
    Andere auteurs: “...Chellammal S(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisation of reversal diets for cardiac patients
    door Soumya I G
    Gepubliceerd in 2001
    Andere auteurs: “...Chellammal S (Guide)...”
    Ph.D Thesis
  14. 14
    Socio-Economic and health status of Diabetic
    Andere auteurs: “...Chellammal, S...”
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