Toon 1 - 18 resultaten van 18 Voor zoekopdracht 'Nanu E (Guide)', zoektijd: 0,03s Verfijn jouw resultaten
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    door Shiny John
    Gepubliceerd in 2003
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    door Raji Rose Jacob
    Gepubliceerd in 2003
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    door Sethulekshmi C
    Gepubliceerd in 2003
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    door Deepa Jolly
    Gepubliceerd in 2000
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    door Anju Raghunathrao Kapre
    Gepubliceerd in 1995
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    door Ajay Kumar VJ
    Gepubliceerd in 1998
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    door Reenu John
    Gepubliceerd in 1999
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    door Lekha Chacko k
    Gepubliceerd in 2006
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    door Jaibi K
    Gepubliceerd in 2006
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    door Latha C
    Gepubliceerd in 1993
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    door Bindu Raj R
    Gepubliceerd in 2002
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    door Asha K
    Gepubliceerd in 2007
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    door Vinod VK
    Gepubliceerd in 1999
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    door Prejit
    Gepubliceerd in 2005
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    door Praseeda R
    Gepubliceerd in 2005
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    door Binsy Mathew
    Gepubliceerd in 2001
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    door Bhagyalakshmi P S
    Gepubliceerd in 2008
    Andere auteurs: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    door Gini George
    Gepubliceerd in 2007
    Andere auteurs: “...Nanu E(Guide)...”
    Ph.D Thesis
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