Ham

Half of a bone-in ham, studded with [[clove]]s Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ''ham'' includes both whole cuts of meat and ones that have been mechanically formed.

Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific geographical naming protection. Provided by Wikipedia
Showing 1 - 20 results of 155 for search 'Ham', query time: 0.03s Refine Results
  1. 1
    by Ham
  2. 2
    by Ham, Elhan
    Published 2016
    Printed Book
  3. 3
    by Anthony Ham
    Published 1991
    Printed Book
  4. 4
    by Anthony Ham
    Published 1991
    Printed Book
  5. 5
    by Ham, Arthur W.
    Published 1969
    Printed Book
  6. 6
    by Ham, Arthur W.
    Published 1969
    Printed Book
  7. 7
    by Ham, Peter van
    Published 2010
    Printed Book
  8. 8
    by Ham, F. Gerald
    Published 1993
    Printed Book
  9. 9
    by Ham, Peter Van
    Published 2010
    Printed Book
  10. 10
    by Ham, Peter Van
    Published 2008
    Printed Book
  11. 11
    by Ham, Fredric M.
    Published 2002
  12. 12
    by Ham, Frederick M .
    Published 2002
    Printed Book
  13. 13
    by Ham, C W.
    Published 1958
    Printed Book
  14. 14
    by Ham raj, Bhatia
    Published 1978
    Printed Book
  15. 15
  16. 16
    by Arthur W Ham
    Published 1969
    Printed Book
  17. 17
    by Cocker Ham, William C
    Published 1998
    Printed Book
  18. 18
    Printed Book
  19. 19
    by Arthur W Ham, Thomas Syndncy Leeson
    Published 1961
    Printed Book
  20. 20
    Published 1974
    Other Authors: ...Ham, Roderick...
    Printed Book