Showing 1 - 10 results of 10 for search 'Chellammal S(Guide)', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Feasibility of Formulating Ready to eat` Products Based on Cassava
    द्वारा Syama Mary Mathew
    प्रकाशित 1997
    अन्य लेखक: “...Chellammal S(Guide)...”
    Ph.D Thesis
  2. 2
    Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects
    द्वारा Lakshmi V
    प्रकाशित 2007
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
  3. 3
    Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
    द्वारा Deepthi Karolin K
    प्रकाशित 2004
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
  4. 4
    Developing baked and confectionery products based on Sweet Potato
    द्वारा Elizabeth Augustine
    प्रकाशित 1999
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
  5. 5
    Impact of soy based energy food on the nutritional status and performance of adolescent athlets
    द्वारा Rohini Nair
    प्रकाशित 1999
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
  6. 6
    Standardization of Recipes Based on Rice - Soya Extruded Product
    द्वारा Anna Jacob
    प्रकाशित 1997
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
  7. 7
    Formulation of protein rich ready to mix food based on rice soya blend
    द्वारा Litty Andrews
    प्रकाशित 1997
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
  8. 8
    Nutritional profile of middle aged women of below poverty line (BPL) families with special reference to micronutrients
    द्वारा Anitha Chandran C
    प्रकाशित 2005
    अन्य लेखक: “...Chellammal S(Guide)...”
    Ph.D Thesis
  9. 9
    Developing Blended Preserved Products Based on Sweet Potato
    द्वारा Roopa G K
    प्रकाशित 2002
    अन्य लेखक: “...Chellammal S(Guide)...”
    Ph.D Thesis
  10. 10
    Standardisation of reversal diets for cardiac patients
    द्वारा Soumya I G
    प्रकाशित 2001
    अन्य लेखक: “...Chellammal S (Guide)...”
    Ph.D Thesis
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